BRIOIX BREAD WITH CHASU AND CHEDDAR CHEESE
WITH CHEESE, CARAMELIZED ONIONS, FRESH SPINACH, YAKINIKU SAUCE AND BAO BREAD
LOW TEMPERATURE OXTAIL WITH CRISPY ONION AND SWEET RED PEPPER
FLUFFY BAO BREAD FILLED WITH PORK CHASHU AND CARAMELIZED ONION,ACCOMPANIED BY AN INTENSE ROMESCO SAUCE AND TOPPED WITH CRUNCHY SWETT POTATO THREADS
BAO BREAD WITH PRAWNS, JAPANESE MAYONNAISE,LETTUCE HEART AND YAKINIKU SAUCE